1. China TV Grows Racy, and Gets a Chaperon
The New York Times December 31, 2011
NANJING, China — Wang Peijie’s idea for what would become the most-talked-about show in China was simple: Throw a spotlight on this country’s bright young things as they court each other on stage to pop music and audience applause.
The men boasted of their bank accounts, houses and fancy cars. The women were svelte and sassy, dousing suitors with acid putdowns. But mixed into the banter were trenchant social issues that urban Chinese from their 20s to 40s grapple with, if not always so publicly: living together before marriage, the unabashed pursuit of wealth or the government’s one-child policy.
“Through this show, you can tell what China is thinking about and chasing after,” said Mr. Wang, a veteran television producer.
The show, “If You Are the One,” broke ratings records in the first half of 2010. More than 50 million people tuned in. The sauciest contestants became sensations — one aspiring actress famously rejected a man offering a bicycle ride by saying, “I’d rather cry in a BMW.” The show attracted huge interest from Chinese overseas; some students on American campuses even filmed their own versions. It increased the nation’s cultural influence, which China’s leaders crave.
But reality television proved too real for the censors. Disturbed by the program’s revealing portrait of Chinese youth and the spread of copycat shows, they threatened to cancel it. Producers raced to overhaul the show. They brought on older contestants and added a third host, a matronly professor from the provincial Communist Party school. “We’ve had more restrictions on expressions on the show, to eliminate remarks that could have negative social impact,” the wiry Mr. Wang, 45, said one morning as dozens of screens flickered behind him in a control room here in Jiangsu Province.
Then regulators formulated a sweeping policy that takes effect on Sunday and effectively wipes out scores of entertainment shows on prime-time television. The authorities evidently determined that trends inspired by “If You Are the One” and a popular talent show, “Super Girl,” had gone too far, and they responded with a policy to curb what they call “excessive entertainment.”
2. Organic Agriculture May Be Outgrowing Its Ideals
New York Times December 30, 2011
TODOS SANTOS, Mexico — Clamshell containers on supermarket shelves in the United States may depict verdant fields, tangles of vines and ruby red tomatoes. But at this time of year, the tomatoes, peppers and basil certified as organic by the Agriculture Department often hail from the Mexican desert, and are nurtured with intensive irrigation.
Growers here on the Baja Peninsula, the epicenter of Mexico’s thriving new organic export sector, describe their toil amid the cactuses as “planting the beach.”
Del Cabo Cooperative, a supplier here for Trader Joe’s and Fairway, is sending more than seven and a half tons of tomatoes and basil every day to the United States by truck and plane to sate the American demand for organic produce year-round.
But even as more Americans buy foods with the organic label, the products are increasingly removed from the traditional organic ideal: produce that is not only free of chemicals and pesticides but also grown locally on small farms in a way that protects the environment.
The explosive growth in the commercial cultivation of organic tomatoes here, for example, is putting stress on the water table. In some areas, wells have run dry this year, meaning that small subsistence farmers cannot grow crops. And the organic tomatoes end up in an energy-intensive global distribution chain that takes them as far as New York and Dubai, United Arab Emirates, producing significant emissions that contribute to global warming.
From now until spring, farms from Mexico to Chile to Argentina that grow organic food for the United States market are enjoying their busiest season.
“People are now buying from a global commodity market, and they have to be skeptical even when the label says ‘organic’ — that doesn’t tell people all they need to know,” said Frederick L. Kirschenmann, a distinguished fellow at the Leopold Center for Sustainable Agriculture at Iowa State University. He said some large farms that have qualified as organic employed environmentally damaging practices, like planting only one crop, which is bad for soil health, or overtaxing local freshwater supplies.
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